#Traditional Indian Desserts

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Best Diwali Sweets in Chennai

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Ukdiche Modak: Celebrating Maharashtrian Festive Delicacies at Westbay Resort & Spa #UkdicheModak #MaharashtrianCuisine #ChefSpecialRecipes

Celebrating the Essence of Maharashtrian Festive Cuisine at Westbay Resort & Spa: The Delight of Ukdiche Modak By Laxman Singh Bisht, Executive Chef at Westbay Resort & Spa Maharashtrian cuisine is a celebration of flavor, tradition, and craftsmanship. From spicy curries to delicate desserts, the food reflects the diverse culture of the state, with each dish steeped in centuries of history.…

[sew-much-to-do]

DIY Mawa Gujiya Recipe (Karanji)

Gujiya is a traditional Indian sweet made especially on the occasion of Holi. Learn tried and tested gujiya recipe in a few simple steps.

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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.

[infinitelytheheartexpands]

one thing about me is that i WILL be eating indian food on new year’s eve

[epadosi1]

Eggless Delights at the Best Indian Bakery in Bay Area 🍰

Indulge in the finest eggless cakes, pastries, and traditional sweets from the top Indian eggless bakery in Bay Area! From chocolate to saffron, explore a wide range of egg-free treats that are just as delicious and moist as their egg-based counterparts. Check out these mouthwatering options and discover your next favorite bakery! Visit ePadosi.com for more.

[indischwindisch]

How to Make Irresistible Zarda: Tips from My Mother-in-Law

I was never a fan of Zarda until I had the one made by my mother-in-law. There was something special about it that made it stand out. Sharing her recipe with tips and tricks to make the best Zarda. My husband asked my mother-in-law to make her special Zarda. I wasn’t very keen on trying it but when I did, I couldn’t stop eating it. I was surprised because up until now, I wasn’t a fan of Zarda.…

[spicyvegrecipes]

How to Make Air Fried Jaggery Thekua - A Healthier Twist on a Classic Treat

Air Fried Jaggery Thekua Looking for a healthier alternative to traditional deep-fried snacks? Try Air-Fried Jaggery Thekua, a delicious and nutritious Indian treat for festivals or as a snack. With jaggery powder replacing refined sugar and an air fryer for the cooking method, this version is lower in fat and retains all the authentic flavours you love. Let’s dive into this easy, guilt-free…

[bloggerkey]

Easy Diwali Sweets Recipes | घर पर बनाएं स्वादिष्ट मिठाइयाँ और नमकीन व्यंजन

Introductionदिवाली, जिसे ‘Festival of Lights’ के नाम से भी जाना जाता है, भारत का एक प्रमुख और पारंपरिक त्योहार है। इस दिन हर घर में मिठाइयाँ और नमकीन व्यंजन बनते हैं, जो इस त्योहार को और भी खास बनाते हैं। Easy Diwali Sweets Recipes , Diwali sweets, और Diwali snacks जैसे keywords इस पोस्ट के लिए महत्वपूर्ण हैं, ताकि अधिक से अधिक लोग इस जानकारी को पढ़ सकें और लाभ उठा सकें। इस ब्लॉग में हम आपको…

[parveens-kitchen]

Wheat Halwa

## **Wheat Halwa – First Dessert from My New Kitchen** Welcome to my new kitchen! Although we haven’t fully shifted yet, I couldn’t resist the urge to make a small dessert to mark the beginning of this new journey. With limited ingredients, a handful of utensils, and using whatever I could find in packages, I decided to prepare a simple yet delicious **Wheat Halwa**. This dish, made by…

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Buy Aphra A2 Milk Shrikhand – Kesar & Elaichi Flavors

Discover the rich, creamy texture of Aphra’s A2 Milk Shrikhand, available in delicious Kesar and Elaichi flavors. Made from farm-fresh A2 milk, it offers a pure and authentic experience. Order online now at www.aphra.in and savor the taste of tradition!

[thepanvelite]

Marathi Thali Series: Shrikhand

Maharashtrian Shrikhand: Creamy, sweet dessert made from hung curd and sugar.

Hey dessert enthusiasts! If you’re craving something sweet, creamy, and oh-so-delicious, then Maharashtrian Shrikhand is the way to go. This traditional dessert made from hung curd is a staple in many Indian households and is perfect for any occasion. Let’s dive into this delightful recipe! Nutritional Information (per serving) Calories: 150 Carbohydrates: 20g Protein: 6g Fat:…

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TRADITIONAL INDIAN SWEETS AND THEIR VIBRANT EMERGING JOURNEY

INTRODUCTION

Sweets or ‘mithai’ in Hindi, Traditional Indian sweets are not just sweet treats, but they also hold a special place in Indian hearts and traditions for centuries that have been passed down through generations. These goodies are made with authentic Indian constituents and are frequently associated with carnivals and fests.

WHO INVENTED SWEETS?

Prehistorically, honey is the first and oldest type of sweet used and consumed by people. Around 2,000 BC the ancient Egyptians, who created sweets by blending fruits, nuts, and honey, are credited with developing confectionery. After that, in ancient India, sugar was farmed and used as a primary component in all sweets.

HISTORY OF INDIAN SWEETS

In ancient India, sweet dishes were made using honey, jaggery, and fruits. Sugar-based foods are also used as offerings as bhoga in temples for the deities which after the prayers, became prasada and distributed to devotees like halwa, kheer, malpua, etc.

CULTURAL AND RITUALISTIC SIGNIFICANCE OF INDIAN SWEETS

Traditional sweets have a rich cultural significance. Sweets are a thick part of Indian fests in India we say, before going to some good deeds, let there be commodity sweet means “shubh kaam karane se pahale kuch meetha ho jaaye”.

Sweets play a central part in every festival and festivity whether it’s colorful Holi, the auspicious occasion of Raksha Bandhan, Navratri, and Diwali, the festivity of marriage, achievements, or any success.

INDIAN’S LOVE FOR SWEETS

In the different languages of India, sweets are called by multiple names, a common name being “mithai” also known as the delicacies of Indians. In many Indian houses, sweets are an integral part of meals and no meal is considered complete without them. With the revolution, each region in India developed its unique sweets, which used original ingredients and different cooking skills.

During festive seasons sweet shops expand to more than twice their size to keep up with the increase in demand. Without flavors of sweets, fests are not considered complete. Currently, with the revolution in time and technology, people are gradationally shifting to packaged sweets that carry a guarantee of quality, long-lasting as well as hygiene.

COMMON INGREDIENTS AND STYLES OF PREPARATION OF INDIAN SWEETS:

Indians are known for their unique taste and experimental behavior when it comes to food. In India, there are different kinds of traditional sweets comprising different ingredients and preferred types of sweets vary from region to region.

COMMON INGREDIENTS OF INDIAN SWEETS

Some of the common constituents used in sweets are different flours, milk, condensed milk, milk solids, fermented foods, root vegetables, raw and roasted seeds, seasonal fruits, fruit pastes, and dry fruit.

Utmost are grounded on milk products. Many are seasoned with almonds and pistachios, flavored with cardamom, nutmeg, cloves, and black pepper, and decorated with nuts, or with gold and tableware splint paper.

DIFFERENT STYLES OF INDIAN SWEETS PREPARATIONS

The preparation methods of Indian sweets are relatively different using different ways like freezing, frying, roasting, baking, and simple cooking, etc.

FRYING

Frying is a method of cooking food in oil or another fat. This is done by using tongs and spatulas. A variety of sweets are prepared by this method. There are different types of frying: Deep, Stir, shallow, air, etc.

Deep Frying

It is a method in which food is submerged in hot fat like oil or ghee. Jalebi and Imarati are prepared by deep frying and then dipped in sugar syrup.

Roasting

Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame or other heat source. Barfi is prepared by roasting besan flour.

Freezing

Food freezing is a food preservation process. It is a method of preserving food by lowering the temperature to inhibit microorganism growth. Kulfi, ice creams are prepared by this method.

Baking

Baking is a method of preparing food that uses dry heat, Previously it was done in hot ashes or on hot stones but now baking is done in an oven. The most common baked item is bread but many other foods can be baked like cookies, cakes puddings, etc.

Steaming

Steaming is a method of cooking using steam. It works by boiling water continuously, causing it to vaporize into steam; the steam then carries heat to the nearby food, thus cooking the food. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam. Dhokla is prepared with this method.

WHY INDIAN SWEETS ARE FAMOUS

Traditional Indian sweets have a rich history; they are an important part of Indian Cuisine and are associated with fests and celebrations. The use of traditional rich flavors and ingredients makes it unique.

Different Cuisine styles such as frying, roasting, and baking make it flavorful. Nowadays customized sweet options such as sugar-free sweets, gluten-free, etc are also available as per the requirements and health preferences of customers. So, that’s why many traditional Indian sweets are popular and loved by people all over the world.

These sweets can even be ordered from websites shimlasweetshouse.co.in, which cater to the demand for high-quality sweets enriched with traditional flavors. We can also customize products according to your needs and preferences.

[byzerodigital]

Vayalfoods Naattu sakarai, also known as country sugar or unrefined sugar, is a traditional sweetener used in South Indian cuisine. It is made from sugarcane juice, which is boiled and evaporated until it solidifies into a block or powder.

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Enjoy Our Delicious and Event Indian Menu

You might be wondering how you will cater to the different preferences in food all your guests most likely have. Well, Brightkitchen takes care of this with a menu designed to satisfy everyone’s taste buds.

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15 Must-Try Diwali Recipes: A Festival of Flavors and Traditions

Diwali, the festival of lights, holds a special place in my heart, not just for the radiant glow of a thousand diyas or the resplendent colors of rangoli adorning our doorstep but also for the delectable array of sweets and snacks that grace our tables. As the festival approaches, the air is filled with the fragrance of ghee, the crackle of frying snacks, and the sweet melodies of joyous…